JoAnn made this delicious vegan sandwich the other day and it was too good not to share! Here’s the recipe if you want to give it a try at home:
Vegan “Chicken” Sandwich:
Ingredients: Udi’s Gluten-Free Bread 1 Quorn Chicken Style Vegan Pattie (cooked) Organic Sauerkraut Organic Spinach Organic Kale Organic Beets Vinegar (to taste) Olive Oil (optional, to taste) Daiya Shredded Cheese (just a pinch)
Directions: 1) Cook the Quorn according to package instructions 2) While Quorn is cooking, “massage” spinach, kale, beets, vinegar and optional olive oil together in a large bowl with your (clean & washed!) fingers until well mixed. 3) Place Quorn on Udi’s bun and top with salad, sauerkraut, and just a pinch of Daiya cheese. 4) Cut into fourths and serve immediately.